Archive for the 'Announcments' Category

Tonite - Green Cuisine and the Safe Passage Fiesta

Wednesday, July 16th, 2008

green cuisine

Got plans tonite? Break ‘em and check these out:

FOOD FOR THOUGHT hosts the second annual Green Cuisine - a celebration of local food, wine and beer.  Seth Bernard and Daisy May will be on hand for great music, too.  It’s a kid-friendly, zero-waste FREE event! A big thanks to Timothy & Kathy Young, Evan Smith and the rest of the crew at FFT for all their support through the years - this was my first job upon return from Chiapas and these guys supported Higher Grounds from it’s very infancy!

The SAFE PASSAGE FIESTA takes place at the Hagerty Center.  Support Safe Passage’s program helping children and their families who work in the Guatemala City Dump.  Purchase Higher Ground’s Safe Passage Blend at the Fiesta and we’ll donate 100% of the proceeds to Safe Passage. Pick up a bag at the Coffee Bar and we’ll donate $5.50/lb.

Hot Latin Dance Band this weekend 2-5 at Higher Grounds for Summer Solstice Celebration

Thursday, June 19th, 2008

Come on over for the Summer Solstice Celebration at Higher Grounds Trading and the Grand Traverse Commons! Enjoy a live Latin Dance band (weather permitting), a scavenger hunt and other children’s activities (a pinata party, sack races and more) plus specials for area businesses!

When: Saturday, June 21st from Noon - 5pm

Celebrate the longest day of the year by shaking your tail feather to Traverse City’s new, hot Latin dance band - Rojo Loco. Grab your dancing shoes on and join us from 2-5!

 latin dance

Get on the Bus to Short’s Brewery

Thursday, June 5th, 2008

Periodically (and quite randomly) we will be offering bus trips up to Short’s Brewery in Bellaire to sample some of the finest beer and local music the region has to offer.

Before coffee was a household beverage, beer was the libation of choice for much of the world. Since then, beer and coffee have gone well together. In a world of corporate controlled, mundane beer offerings, we at Higher Grounds Trading Co. like to believe ourselves to be helping to form a libation nation. We work hard to support artisanal fair trade and organic coffees and locally produced micro-brewed beers and wines that go well together with fine locally produced independent music.
Short’s Brewery in Bellaire, Michigan is to beer what Higher Grounds Trading Co. is to coffee: A valiant attempt at formulating the finest concoction of handcrafted brews in our respected genre.
According to our good friend the Beer and Bean Activist, Chris O’brien,
“Beer has been celebrated since ancient times for its tonic and healthful effects. Civilizations from Sumer to Peru praised special goddesses and gods of beer and fermentation. Coffee has also had its worshippers, such as the Arab Sufi monks who drank it to stay awake for late-night prayers.”
So…. in the spirit of celebration for all things fine in beer, coffee, and music we offer these random bus trips for you to join us for a joyous evening.

Upcoming Bus Trips

Seth Bernard
Saturday, June 7: Seth Bernard CD Release Party with special guests May Erlewine and Breathe Owl Breathe
These Earthwork Musicians are to music what Short’s Brewery and Higher Grounds is to beer and coffee!
Bus will leave from Higher Grounds at 7:30 pm and return at 1 am.
Tickets are $15 for a roundtrip evening of rebel-rousing. Adult beverages are encouraged on the bus.
Call us at 231.922.9009 or contact us here to make a reservation.

JAM for YOUTH - Thursday May 29th

Wednesday, May 28th, 2008

MYOI

JAM FOR YOUTH - A Benefit for Michigan Youth Opportunities Initiative
Tomorrow at the Opera House
7:00 - 10:30

 

It’s great music for a great cause - supporting foster youth as the ‘age out’ of the foster care system - and we hope to see you there! Some of our favorite musicians from the Earthworks music collective will perform including Joshua Davis, Breathe Owl Breathe, Brandon Foote & Laura Bates and Chris Dorman.
Click here to learn more about the Michigan Youth Opportunities Initiative
Get your tickets at Higher Grounds Coffee Bar for $15.00 or get them at the door for $20.00. You can also purchase any CD by an Earthwork’s musician at the Coffee for $30.00 and we’ll donate $15.00 to MYOI. We’ll throw in a cup of brewed coffee for you in gratitude!

 

 

MYOI new poster

 

Join us May 19th at 5 pm at the Roastery for a talk with Jose from Maya Vinic!

Tuesday, May 13th, 2008

Where: The Roastery at Higher Grounds Trading Co. Check out the map here.
When: Monday May 19th at 5pm
Who: Jose Perez Vasquez, President of Maya Vinic Coffee Cooperative in Chiapas, Mexico
Why: To celebrate the accomplishments of Maya Vinic and learn more about fair trade and organic coffee cooperatives

Join us as we welcome Jose Perez Vasquez, President of Maya Vinic Coffee Cooperative to Traverse City, Michigan this Monday, May 19 at 5 pm - 7 pm. With his coffee in tow, Jose will lead a tasting and talk about his fair trade and organic coffee cooperative and the Las Abejas Civil Society which he helped to form in 1992. He will also have his wife’s  mayan weavings for sale.Jose de Maya Vinic

Jose’s inspirational story is rich with courage. Jose is the co-founder of Las Abejas Civil Society, a non-violent Mayan organization dedicated to the struggle for indigenous rights in Chiapas, Mexico. In ‘92 the organization was formed after the Mexican government wrongly imprisoned his brother and 4 other neighbors. After thousands marched on the capital of the state of Chiapas to demand their release, his brother was freed from jail after just 27 days. In ‘96 to present day, the Las Abejas Civil Society has been  internationally recognized as brokers of peace in Chiapas and outspoken critics of neoliberal economic policies and its effects on the countryside. As a result of this role, Jose and the Las Abejas people have been brutally oppressed, leading to the massacre in Acteal of 45 people in 1997. Jose currently acts as President of the Maya Vinic coffee cooperative, overseeing the collection and exportation of organic and fair trade coffees from over 400 members in the Mayan Highlands of Chiapas, Mexico.

We look forward to seeing you there! Call with any questions: 231.922.9009

World Fair Trade Day Saturday, May 10th in Traverse City

Tuesday, May 6th, 2008

World Fair Trade Day 

TAKE A FAIR TRADE BREAK
tc’s first annual
WORLD FAIR TRADE DAY
SATURDAY, MAY 10TH
all day at Unity, Higher Grounds, and Oryana
official TC’S LARGEST FAIR TRADE COFFEE BREAK is at 3PM at unity

Come join in these local events to celebrate the movement to make trade fair. Learn about the benefits of fair trade (FT), and taste the difference that respect, love and dignity can make in chocolate, coffee, olive oil, fruit preserves, bananas and other fair trade products.

Unity FT Marketplace
will be tasting free FT coffee, chocolate, etc all day, as well as holding a drawing for a $25 gift certificate to the store full of FT fashion, toys, books, and beautiful/useful home decor. join us here at 3PM for the official
TC’s largest fair trade coffee break
Lets get the whole town together to join in this awesome celebration
113 E State St. (in the alley behind the City Opera House) 929-4228  http://unityfairtrade.com/

Higher Grounds and Oryana
all day will be tasting free fair trade coffee, local FT fruit preserves and other FT goodies.
Come check out their SALES on FT products in honor of WFTD
Oryana: 260 E.10th St. (at Lake st)  947-0191  http://www.oryana.coop/
Higher Grounds: 806 Red Dr., Suite 150 (the old state hospital)  922-9009  http://www.highergroundstrading.com/

* for more information, contact Chelsea at chelsbay@gmail.com

What is Fair Trade?
Fair Trade is an alternative way of doing business, one that builds equitable, long-term partnerships between consumers in North America and producers in developing regions. Fair Trade businesses commit to:

• Paying a fair wage in the local context.
• Offering employees opportunities for advancement.
• Providing equal opportunities for all people, particularly the most disadvantaged.
• Engaging in environmentally sustainable practices.
• Being open to public accountability.
• Building long-term trade relationships.
• Providing healthy and safe working conditions within the local context.
• Providing financial and technical assistance to producers whenever possible.
This criteria was established by the Fair Trade Federation.

Safe Passage Virtual Dump and Fundraiser at Higher Grounds

Wednesday, April 23rd, 2008

Saturday, April 26th - ALL PROCEEDS from the sale of our Safe Passage Blend & Brewed Safe Passage brewed coffee will be donated to the Great Lakes Friends of Safe Passage

Safe Passage Dump

Fri April 25th - Mon April 27th - Virtual Dump Installation on Display

The Virtual Garbage Dump installation is photographic journey through the Guatemala City Garbage Dump from behind the lens of area photographer Beth Price.The mission of Safe Passage is to empower the poorest, at-risk children of families working in the community of the Guatemala City garbage dump, by creating opportunities and fostering dignity through the power of education.

More information on GUATEMALA from Great Lakes Friends of Safe Passage

Guatemala means “land of trees”. A thousand years ago, the remarkable Mayan civilization flourished here. Today more than half of Guatemalans are descendantsof this proud heritage. Mayan languages are spoken alongside Spanish — the official language. The country’s beauty and cultural strength is not accompanied by prosperity or cohesion. In 1996 it emerged from a 36-year civil war. More than 200,000 people, most indigenous civilians, were killed. Refugees fled to Guatemala City, leaving
their traditional way of life in the highlands. Today, poverty is widespread, estimated at 70-80% of the population. Nearly halfof Guatemala’s children are chronically malnourished. The poorest of the poor struggle for survival at the Guatemala City Garbage Dump, the largest landfill in Central America; 1/3 of the country’s trash ends up here.
For over 60 years this has been the home and workplace for thousands of familieswho make their living salvaging from the City’s trash. Many have lived at the dumpfor 20-30 years, passing this way of life on from one generation to the next. It’sestimated that 3500 children currently live in this toxic wasteland.

Friday, March 7th, 2008

*reposted from the Bean Activist 

By Jody Treter

 I’m writing from the Baltimore airport, headed home from two days of meetings convened by Catholic Relief Services (CRS) to share ideas and get feedback from stakeholders about the next decade of CRS’s fair trade program. CRS Fair Trade logoThe added bonus of the trip was that I got to spend some time with my good buddy and fellow bean activist, Chris O’Brien, who also attended the first day of the meetings. CRS invited Chris to present on the difficult-to-tackle topic “Where is Responsible Consumption Headed?” and he wowed the meeting particpants with his comprehensive understanding of “green” purchasing (as many of you may know, Chris O head’s up the Responsible Purchasing Network). CRS prepped us for the visioning session with several other short presentations including the history of CRS and their FT program, a snapshot of the FT movement today and an argument for why it might be a good approach to open CRS’s FT program to more mainstream partners for greater market impact.

Among faith-based development organizations, CRS is a leader. It’s newly finished LEED-certified building is the first sign that, indeed, CRS is walking their talk. In the world of Fair Trade, CRS began it’s work with the Work of Human Hands craft project in 1995. In 2003, CRS launched it’s Fair Trade Program which became the umbrella for several other initiatives including the Work of Human Hands, plus the FT Coffee and Chocolate Programs. The Coffee Progam, an ambitious and forward-thinking partnership between marginlized farmers in Nicaragua and 100% fair trade coffee companies in the United States, is a new twist on interfaith coffee projects. While the Presbyterians, Lutherans and others have programs that partner exclusively with Equal Exchange, CRS boldly created the first “localized” program encouraging dioceses and parishes to support their nearest CRS Coffee Roasting Partner, of which there are twelve in the States. This model serves to “share the wealth” amongst several roasters plus it better leverages the FT movement.

Now four years into their FT program, CRS leaders are carrying out the due diligence necessary to create a well-informed blueprint for the next ten years. This is no easy task. The goal is clear - how does the CRS FT program serve the overarching CRS mission to alleviate suffering and create dignified livelihoods for the poorest of the poor?  Our contribution, as stakeholders of the CRS Fair Trade, is to assist in the creation of long-term strategies to this end. 

CRS offered three ideas to help generate conversation around strategies for the future:

  1. Revisit the strict adherence to the Gold Standard for Partners (ie - can CRS’s impact be greater if it broadens it’s partnership criteria?). The small working group I joined focused on this issue and offered up a hybrid solution. First, it’s important to maintain (and even actively improve) the Gold Standard of Fair Trade (often referred to as the 100%ers or Alternative Trade Organizations b/c their business models are fully committed to the principles of fair trade). The partners who meet “Gold Standard” criteria should be distinguished from others as the preferential partners. But, when these partners can’t meet the need of a potential customer (ie - a large institution wants to purchase individual pods for coffee makers), CRS directs the customers to “silver” level partners and, finally, “bronze” level partners. The discussions were much richer but this is the core of our group’s proposal.

  2. Shifting from a “product” focus to “points of engagements”. My opinion is that the CRS FT message will have the greated impace if both a “product” focus plus a ”points of engagement” strategy are employed. For example, CRS may choose to sponsor an up-and-coming Skateboarder to engage Youth on their own turf - a point of engagement -  but, when a church calls to ask about where to purchase office supplies or coffee or chocolate, CRS should remain an authority (termed “trust provider”) by offering a list of products from their program partners.

  3. From advertising to advocacy: Economic Justice beyond consumption. This piece wasn’t taken on by a working group because meeting attendees felt like this issue would be covered under the other two topics. Economic Justice is the over-riding theme of the CRS FT program and should continue to be so. In the end, Fair Trade is just one tool in the greater struggle for dignity and sustainability within economic justice. So, perhaps, the CRS FT program should consider changing their name to the CRS “Economic Justice Program” and create a more comprehensive approach that includes 1. the promotion of authentic “gold standard” fair trade partners; 2. engaging companies that are slowly coming into the fold of fair trade and economic justice; 3. identifying and pursuing points of engagements for CRS constituents.

Kudos to CRS FT for lining up an impressive roster of movers and shakers for the visioning session! I’ve been impressed time and time again with CRS’s commitment to the involvement of their stakeholders and the time they take to nurture relationships.  Representing the Fair Trade movement was Carmen Iezzi, ED of the Fair Trade Federation; Serena Sato of SERVV; Kimberly Easson of TransFair USA; Joe Falcone of Counter Sourcing Fair Trade Apparel; Allen Thayer of Handcrafting Justice/Fair Trade Uniforms. Rick Peyser joined from Green Mountain Roasters and many CRS staff/volunteers from several different departments attended including Abby Causey, a CRS FT ambassador from Virginia Beach; Lara Puglielli, who was instrumental in the birth of the CRS fair trade coffee program in Nicaragua; Chuck Paquette, Foundation and Corporate Relations at CRS; Barbara Myers, Senior Director of US Operations; Sarah Ford, Senior Technical Advisor for Partnerships; Shaun Ferris, Technical Advisor on Agro-Enterprise; Brian Backe, Director of Domestic Programs Support Unit; Juan Molina, CRS-US Southwest; Thomas Awiapo, CRS-Ghana; and last but not least were the tireless CRS Fair Trade Champions, Jackie DeCarlo and Katy Cantrell.

Thanks much for the provocative discussions and good humor! That’s all for now . . . need to catch my plane.

Multimedia Extravaganza: You Tubin’, My Spacin’, NPRin’ and Radio Free TCin’

Saturday, February 23rd, 2008

It must be the cold weather as we are just all over the internet and radio airwaves over the last month! Jody just completed a quick You Tube slideshow of our trip to Chiapas. We are trying to build out our My Space page (Will you be our friend please!!) and Jody and Chris were recently featured on Radio Anyway in an interview with Gary Howe while in Colombia. Meanwhile, Chris and Connie from Global Gallery were interviewed by Fred Anderle on Open Line on WOSU radio. Check back soon for a video presentation of our trip to Chiapas!

Turkish Coffee - New at Higher Grounds Coffee Bar!

Monday, February 4th, 2008

Turkish Thursdays at Higher Grounds Coffee Bar

Turkish Coffee

The Turkish method of brewing coffee dates back to the 16oos and is a favorite of many coffee connisseurs today. Not for the faint of heart, the Turkish brew starts with the most finely ground coffee in the biz and ends up syrupy sweet in your cup. Tradionally serves in a small demitasse cup, a little dose will do you just right. (Bartender Bob at the Bluebird in Leland will be proud - we’ve finally added his beloved Turkish brew method to our menu. ) 

For the month of February - you can get it for a $1.00/person every Thursday. Come on in and give it a try!

 Want to learn more about Turkish Coffee, visit these sites:

Coffee Geek - http://coffeegeek.com/guides/turkishcoffee

Wikipedia - http://en.wikipedia.org/wiki/Turkish_coffee

Family Values in the Workplace

Saturday, February 2nd, 2008

mothersmanifestoposter-1.jpg

Download the poster here: Motherhood Manifesto (PDF)

It’s A Girl!

Saturday, February 2nd, 2008

Congratulations to Alita, Helio & Baby PlumPlum!

Alita & Plumplum1

Alita - Barista extraordinaire and Coffee Bar co-manager - gave birth to a little girl on January 31st. Mom and baby are healthy and happy. Affectionatly known as PlumPlum while still in the womb, Alita & Helio are waiting to see what name best suits the personality of this new little one. We hear rumors they are leaning toward Louisa (after Helio’s middle name, Louise).

Alita, Helio & PlumPlum

If you are in the Traverse City area and would like to partake in our daily meal rotation for their family, stop by the Coffee Bar and sign up for a date.

All of us at Higher Grounds are so excited to have a new little one in our “big family” and we wish Alita, Helio and PlumPlum lots of love and joy!

Join us at the Water Festival Fundraising Concert

Tuesday, January 1st, 2008

musical performance The Water Festival Fundraiser

To raise funds for this years’ annual Water Festival, we’ll be sharing the stage with Michigan musicians Hawks and Owls, Seth Bernard and Daisy May and Rachel Davis at the Wealthy Theatre in Grand Rapids, Michigan on Saturday January 5th at 7:00PM. The fine folks at Earthworks Music have invited us to share our experiences as water activists and inform folks about our Water for All Campaign. If you haven’t heard these musicians before, click on the links above and buy their album! Michigan is very lucky to be graced with their presence. For information on this event you can call 616-459-4788 Ext 130 or look on-line at www.grcmc.org/theatre

IndyFlix@Higher Grounds & the Chiapas Water Project

Sunday, December 9th, 2007

IndyFlix@Higher Grounds benefiting the Chiapas Water Project

Sin Agua No Hay Vida

IndyFlix is a project of Sally Neal and was hosted by the lovely ladies of Kejara’s Bridge/Red Heads. The Kejara’s gals decided to close for the winter and so, lucky for us, we’ve been chosen as the new venue for IndyFlix. Join us for our premier screening!

When: Thursday Dec 13th
5:30p . . . . . . . . .
Coffee & Community
6:20p . . . . . . . . . .Brief Update from the Chiapas Water Project & Swim for the River (a movie about one man’s swim to save the Hudson River)

Admission by Donation. All proceeds benefit the Chiapas Water Project.

Click here for an update on the Chiapas Water Project (PDF)

Snapshots of Friday’s Tour and Coffee Cupping

Sunday, December 2nd, 2007

Each Friday at 2 pm we are offering free public cuppings and tours of the roastery at Higher Grounds Trading Co.

This week , our photog friend, Gary Howe, stopped by to document the activities. Gary has also been kind enough to travel to coffee origins with us multiple times. To check out his amazing photography visit his blog and website. On with the cuppings below…

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Jody shows off our stylish Diedrich Drum Roaster and explains our artisinal, small-batch roasting philosophy.

Cupping Coffee at Higher Grounds

Meanwhile, Jen and Emily (above) prepare the cupping exercise. Coffee cupping is used by roasters to evaluate the fragrance, aroma, and flavor of their coffees. This week we tasted 6 different coffees and asked participants to describe the flavor. Afterward we did a blind cupping with the same 6 coffees to test our palette.

Higher Ground

When cupping, participants smell the dry and wet coffee grounds to evaluate the fragrance and aroma. We then taste the coffee by slurping it off a spoon to experience the flavor. In addition to the taste of the coffee, we also describe the body, balance, acidity, and aftertaste. By doing so we are able to evaluate the quality of the green bean, better determine the best roast profile to use, and create a recipe for roasting to ensure a consistent cup that excedes our standards with each sip. For a crash course on cupping vocabulary visit this page then join us sometime.

Higher Grounds First Annual Gift Gala this Saturday

Wednesday, November 28th, 2007

Higher Grounds Trading Co. First Annual Holiday Gift Gala featuring a Bay Bucks Mini-Market, Trunk Show with wares direct from Kenya and India plus sample local foods from Scott’s Harbor Grill, Food For Thought, Grocer’s Daughter, Naturally Nutty Peanut Butters, Fresh Food Partnership, Pleasanton Bakery and more.

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Where: Higher Grounds Trading Co.
When: Saturday Dec. 1st , 11:00 – 5:00
Join the holiday fun at Higher Grounds Trading!
Bring your Bay Bucks (or get them here).

Local foods will be sampled throughout the day!

Ladies, join us from 2:00 - 5:00 for Grocer’s Daugter’s chocolates and locally-made wines.
Bring a gift for the MI Youth Opportunities program (an organization working with youth aged 18 - 24 who are transitioning out of foster care) and get a free cup of coffee! MI Youth Opportunities is requesting gas cards, mittens, hats, gift certificates for restaurants, groceries, small appliances or other similar items)

A Coffee Stout for all Seasons

Sunday, November 25th, 2007

http://www.ratebeer.com/BrewerImages/3525.jpg

Its official! At long last Higher Grounds Trading Co. has made its debut in the world of beer. That’s right, Shorts Brewing Company has concocted quite the mean Coffee Creme Stout using our Mayan Magic Espresso Blend. Last night I had the pleasure of sipping on a few as we rented a bus and made the 45 minute trek to visit Joe Short and his crew and celebrate the achievement.

Notes of chocolate with a creme - like body fill the mouth as that all-to-familiar dark roasted coffee flavor graces the aftertaste with each sip. If you are in Bellaire, be sure to stop by and enjoy a pint. If not and you want to learn about the similarities between beer and coffee, visit our other blog, Bean Activist, and read the article by our good friend and expert on all things beer, Chris O’brien. Its aptly titled…….wait for it, wait for it, ………….. “Beer and Coffee.”

Join us on a Trip to Chiapas!

Thursday, November 15th, 2007

Harvest Tour: Fair Trade and Indigenous Autonomy in the Mayan Highlands
February 11th - February 18th, 2008

Fair Trade Coffee

Join us on an adventure through the Mayan Highlands of Chiapas, Mexico where we’ll be meeting up with our many partners in the struggle for a just and dignified world. We’ll be visiting two organic and fair trade coffee co-ops working to create community sustainability and various autonomous projects that your coffee dollars support here at Higher Grounds. Click here for more information

BLOG Update

Sunday, November 4th, 2007

You may have noticed our new banner above…Fancy, I know.

Unfortunately, in the process of updating we lost all of our earlier BLOG entries. We have tried to replace them with some creative cut and pasting, but many of the images that go with the entries will take more time to get back up in the proper places. Stay with us, in time, you won’t even notice anything is missing.

Peace, love and good coffee.

Checking in on the harvest with Maya Vinic

Friday, November 2nd, 2007

Chiapas visiting Maya Vinic. In a quick few days we’ve worked on preparations for a water project in the highland community of Chichilton, trekked to the top of a mountain to speak to the municipality of Chenalho via the Las Abejas radio station Chanul Pom, and had a great meeting with representatives from the co-op to discuss a

Signing Contracts at Maya Vinic

plethora of topics about this year’s harvest. With Monika Firl from Cooperative Coffees in tow, President Jose Vasquez - an old friend who came to the U.S. with us on a speaking tour a couple years ago- sat down and also signed contracts for 4 containers.

We also discussed Higher Grounds social premium of $2,800 given to the co-op in recognition of the deep partnership we have with the co-op. Many visits to the co-op have continually reminded us that our success is intricately related to theirs. As such we are providing a yearly bonus of $.15 per pound above the beyond fair trade price for all coffee we purchase from the co-op. This year the co-op has decided to fix their 3 ton truck which will allow them to travel to the various growing communities that make up the community to collect coffee. By doing so they will be communicating more regularly with the members and eliminate a costly expense for producers – delivering coffee to the co-op.

Maya Vinic is quickly positioning itself to be a highly successful cooperative in an industry where most are struggling to get by. They have vertically integrated – processing all coffee at their warehouse. After picking, washing, fermenting, drying, and sorting their beans, Maya Vinic is roasting non- export coffee for their national market under their own brand. Their national brand coffee is distributed throughout Mexico thereby providing an income for the coffee that is not sold to international buyers, such as Higher Grounds.

For that reason, I finished my adventure in Chiapas by providing a roasting and cupping training at Maya Vinic roastery and offices. More to come soon on that when I blog about the 3 other trainings I just completed in Guatemala.

Inhale, Break, Slurp . . Free Weekly Coffee Cuppings & Roastery Tours Begin this Week

Tuesday, October 30th, 2007

We took an unplanned month off blogging and we sincerely apologize to those of your who are regular readers. Bad bloggers, bad bloggers!

Chris is just returning from ten days in Chiapas, Mexico and Guatemala so I know he’ll have plenty to share.

This week also marks the beginning of our free weekly roastery tours and cupping sessions. Each Friday at 2:00 pm join us at the roastery for a spin around our roasting facility plus a fun and information-filled coffee cupping session! Don’t know what coffee cupping is? It’s a quick tasting of coffee that ‘cuppers’ (or quality rating professionals) use to rate the quality of coffee based on many factors such as aroma, body, acidity, balance and finish. We cup our coffees to help determine the best roast profile for each bean, which may change from bag to bag or harvest to harvest.

We hope you’ll join us! Please call ahead if you know you’ll be joining us (9229009 or 877 825 2262). But feel free to drop in last minute, too.

Happy slurping,

Jody

Running, Dancing and Lobbying For Ethiopian Coffee Farmers

Friday, September 21st, 2007

dreds of years ago the birthplace of coffee and the cradle of humanity exported the first coffee beans in the history of humankind. The longberry coffee tree was first harvested in Harar, Ethiopia and exported to Yemen. Today, the farmers of Harar still harvest the longberry which provides one of the unique and sought after cups of coffee in the world yet they have very limited access to water and the only inputs into their society come from the income from coffee, those who visit do to their connections in the coffee industry, or through the sale of chat - a drug in its’ own classification and banned in the United States.Contrasting their poverty is the reality of a coffee industry that is a megabillion dollar industy enriching many in consuming countries at the detriment of the farmers who grow the finest coffees in the world. For that reason, we’ve gone on an all out educational, trade relations, and policy advocacy campaigns for the farmers of Ethiopia. The next 30 days is shaping up to be the month for Ethiopia (although Jody will be in Nicaragua and I’ll be heading to Mexico and Guatemala!).

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First and foremost, if you are in the Chicago area this friday you must stop by the Funky Buddha and dance the night away for the Ethiopia School Project. The event will benefit the Chicago Fair Trade Committee and the construction of the 5-8th grade classrooms at Negelle Gorbitu (pictured below) co-op in Yirgacheffe. Now, our Ethiopian Oromia Medium Roast is coming direct from Negelle Gorbitu. The benefit features a screening of the film “Black Gold” at 7 p.m., followed by a silent auction and a raffle, DJs and live music by five-piece band Ensemble Descarga. Includes organic beer, wine and cocktails. This event is a preclude to the Chicago Marathon as myself and friends from Chicago Fair Trade Committee are running the Chicago Marathon and raising funds and awareness for Fair Trade.

We’ve also just announced our participation in Ethiopia’s Fine Coffee Trademarking and Licensing Initiative in order to help Ethiopia gain access to the intellectual property rights to the origin of their coffee similarly to the way it has worked in the wine industry. The EIPO just released this press release to announce our partnership.

Opening Party Celebration

Saturday, September 8th, 2007

The Coffee Bar is open for business! Open Mon - Sat 9 to 6
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The Grand Opening party proved to be a huge success. Baristas extraordinaire, Karen and Alita (left to right behind the coffee bar) kept the espresso pouring all day. Mother nature cleared the skies for the day and a team of incredible volunteers made it all come together. Hundreds of people joined us for a blessing of the new space, a lovely grilled quesadilla meal, live music and loads of samples from local food vendors.

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A savory chicken dish won the recipe contest after much deliberation. There were many delectable entries including a steak rub, Sumatran dark roast brownies, coffee banana scones, coffee ice cream, a vegan coffee desert pizza, and coffee mousse.

The fun-filled day concluded with booty-shaking to local band, Fundubmentals, and a keg of Short’s Beer.

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Thanks to all of you who joined us for the celebration! And many, many thanks to our team of volunteers, our Higher Grounds family (Emily, Jen, Alita, Karen, Mary Lee & Mary Lou) plus all of our friends who sent flowers and gifts, our families (see Grandma Treter below) and to the Powers That Be for making it all possible.
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Grandma Treter, the supreme java judge, delights over the recipes at the opening celebration.

Images courtesy of photographer Gary L Howe

The Coffee bar is open

Tuesday, September 4th, 2007

Finally a year of cajoling, conspiring, cultivating, and creating has led us to this moment ….. the Coffee Bar is open for business and ready to serve up some mean espresso drinks while showing off our fair trade and organic coffee offerings. We are also highlighting some other fair trade products we’ve come across in our many travels. Many local fair trade and organic goodies will grace our Coffee Bar, including Food for Thought fair trade and organic preserves, fair trade artisinal chocolates from Grocer Daughters Chocolates, and local honey and maple syrup direct from the cultivators.

If you are in town come join us at our Opening Celebration this Thursday, September 13th and submit a recipe that contains coffee to win a $100 gift certificate. Grandma Treter and Ray Minervini along with Evan Smith from Food for Thought will be judging the contest and sure to give your concoction a fair shake.

If you’re not in town, please check out our on-line store. Soon we’ll be building it out to mimic The Coffee Bar so you too can have a taste of our many travels and adventures through our coffees and fair trade products offered at the Roastery and Coffee Bar.

All Moved In

Saturday, August 25th, 2007

Well, almost. We’ve completely moved out of the roastery in the woods on Schomberg and put everything in our new digs on Red Drive at the Village of Grand Traverse Commons. With the help of MAM, the Minervini Group, and our family and friends, we’ve converted the north side of the old Laundry Building into the Coffee Bar and Roastery at Higher Grounds Trading Co.Higher Grounds Trading Co. Coffee Bar and Roastery

In its former life, the Village was first conceived as the Northern Michigan Asylum for the Insane in 1885. It was one of the largest employers in Northern Michigan growing from the single “Kirkbride Building,” now known as Building 50, to campus of over 60 buildings surrounded by farmland. Thomas Story Kirkbride, based his Kirkbride Plan for mental health around the concept of Moral Treatment - or treatment for the mentally ill by using psychosocial methods coupled with moral discipline while practiced in a serene setting.

In its heyday there were dozens of Kirkbride inspired hospitals. Most housed Victorian style institutional buildings built in “en echelon” (staggered, so each connected building still received sunlight and fresh air) with large swathes of farmland around them. The original concept was to treat mental patients with quiet country life in a self-sustaining community involving extensive farming operations. Under the supervision of Dr. James Munson, between 1885 -1924 patients were treated under the philosophy of “beauty is therapy” and “work is therapy” while forbidding the use of restraint by straitjackets.

The hospital grounds were closed in 1989 and quickly deteriorated into a skeleton of its former self, with graffiti and broken glass strewn across the grounds. Before demolition in 2000 the Minervini Group bought it and has been reviving it ever since - making it one of the largest historical rehabliltation projects in the country. Today it is home to many residents and businesses, including a winery, brick oven bakery, traditional italian restaurant, and now …. a fair trade and organic coffee roasting company and coffee bar.

The World of Green Countertops

Thursday, June 28th, 2007

By golly, we are on the last leg of the build out of our new Coffee Bar and Roastery! Since we are opening THE Coffee Bar, we wanted to make sure it will be as green as possible. And there is no better place to start then with the counter of the coffee bar. But finding the material made from the most green resource at a reasonable price is quite the task - especially when living in a town where if you mention that you want an environmentally friendly countertop, most will just scratch their heads. At least that’s what I did when we started the search.

Here were the options Jody and I had to start with to cover our 70 square foot bar - Lowes’s - big box store, Home Depot - bigger box store, and your typical countertop, tile, and floor shops. Lowe’s suprised me and actually had one good option. They carry a Butcher Block selectively cut Maple from Wood Welded - not the most environmentally friendly source since it is not from a quick renewing resource but it is local and selectively cut.

After a bit of on-line investigation we did find Architectural Elements of Michigan just down the street that had three good options.

  1. Terrazo Countertops made by Terrazzo & Marble Supply - Rinato style Terrazo Countertops are a line of cementitious terrazzo slabs containing recycled glass. The cement matix which binds the glass also includes recycled flyy ash and slag to replace non-renewable and petrochemical based resources. A very pretty choice but extremely expensive at between $80 - $100 a square foot!
  2. Another amazing option was Shetka Stone which converts wastepaper, cardboard, cloth or plant fiber into non-toxic countertops. It is made from recycled materials and is also renewable and recyclable. They use 100% post-consumer or post-industrial fiber-based materials as their source of raw materials. Some of the coolest designs are made from recycled counterfit money or old newspapers.
  3. The third option was a countertop made from Eucalyptus. We took that out of the running immediately as our many travels to the Coffee Lands down south have taught us that although the Eucalyptus tree is fast growing and renewable, it is genetically modified and grown on huge swathes of monocultural farms. Local populations in Latin America where it is grown have been known to protest the arrival of foreign owned Eucalyptus plantations. Sometimes their is more to being green then meets the eye! To learn more about GM Trees and their effects on the environment check out this great article in Seedlings.

Two other options that are of your mainstream green variety are bamboo and cork. Both are fairly decent options but have their drawbacks. Bamboo is usually binded with urea formaldehyde, which produces a negligible amount of airborne formaldehyde. Some manufacturers don’t use it but most do from the research I’ve done. Bamboo does grow very rapidly, being able to harvest after just 3 years and many indigenous communities can essentially live off the tree as it provides shelter, food, and prevents soil erosion. Cork is the outer bark of the Quercus suber tree variety, which grows in the Mediterranean. Cork oak forests are carefully managed and cover approximately 5.4 million acres amongst the seven primary cork producing countries; (30% Portugal, 21% in Algeria, 20% in Spain, 16% in Morocco, 5% in France and 4% each in Italy and Tunisia). However, like bamboo, cork is finished and binded with volatile organic compounds (VOC’s) which are emitted into the air. It is recommended that you select low or non toxic products for these purposes.

The final option and decisive winner in our search for the perfect green countertop is …….. …….. …….. Old Growth Virgin Birch from the bottom of the Great Lakes! You can’t beat it (at least we can’t as we live on the shores of Lake Michigan and actually Emily, our roaster extraordinaaire, actually lives on a boat in Lake Michigan). Back in the early 1800’s timber companies would cut down old growth forests and ship them via the Great Lakes. Many times some would fall off the boat or sink to the bottom when floating. Georgian Bay Wetwood is one of the worlds’ most unique timber companies. They specialize in 100% environmentally friendly timber reclamation by scouring the bottom of the great lakes with their team of underwater deep divers and state of the art equipment to find old old old trees. They then kiln dry the wood in a radio-frequency vaccuum (RFV) kiln which is extremely energy-efficient and uses a fraction of the energy inputs required by traditional kilns.

According to them, they “believe it is wasteful - especially in today’s world of rapid climate change, rising CO2 levels and deforestation - to cut standing forests when there is an abundant supply of perfectly-preserved trees lying on the bottom of the Great Lakes, waiting to be used.”

The one we are purchasing sank to the bottom of the lake pre - 1810. Cross your fingers that we can get it to our new home safely and hopefully soon we’ll be putting back a couple of lattes as we glide our fingers across its smooth surface and make up stories about who sat in its shade in the 1700s.

Check back soon to hear about our exciting espresso machine story. it is coming direct from Italy this week, a one of a kind.

Film Festival, Fixed Gear Bikes, Barn Movie - a month of celebration

Monday, June 25th, 2007

It’s a hot & sunny Sunday morning in Northern Michigan, and while I’d love to wile away the day at one of the many lovely beaches– instead, Chris and I are busy brewing coffee for the Founder’s Party for the Traverse City Film Festival, and then we’re off to a gathering of Bioneers at the Eco-learning Center in Suttons Bay (FYI - we received the huge honor of being named Bioneers of the Year in 2005 by the local organizing committee).There is so much packed into the sunny month of July and August, I sometimes wonder if our local event organizers don’t remember there are 10 other months in the year?

We’re not complety guilt-free of this ‘cram-everything-into-July-and-August’ phenomenon. Chris and I celebrated our sixth wedding anniversary yesterday (at another Film Festival party, no less) and we’ll mark the fifth year of Higher Grounds Trading Co.’s first sale of coffee at the end of August. Needless to say, there is much to celebrate and here’s a list of some of the events you’ll find us at:

  1. Traverse City Film Festival (July 31 - August 5)
  2. Fixed Gear Bike Symposium (August 8 - 12th)
  3. Barn Movie sponsored by the Ursu family and Veritas Investment Management benefitting the Chiapas Water Project (Wed. August 29th)

Build-out update: There will be more to come soon on this but, as it turns out, August will be the month of Higher Grounds Trading Co’s re-birth. I know, I know, we hoped for July. But build-outs always take longer than expected. The new stacked roaster/oxidizer is in place, the mosaic tile wall is finished, the purple paint is dry and the new bar is . . . well . . . it will be ready next week )

Sugar in my Coffee? - No thanks, I’m Sweet Enough

Saturday, June 16th, 2007

 

Did you know that some coffees taste amazing with milk while others lose that special kick? A little known fact is that some coffees are better for adding milk and sugar than others. This depends much upon the cup profile of the coffee. To understand this phenomenon, first we must take a crash course in coffee cupping.

Coffee cupping is fancy terminology for the manner in which coffee roasters evaluate the flavor profile of their coffee in the most objective manner possible.

 

When doing so we look for:

  • Acidity - the brightness of the coffee
  • Aftertaste - the flavor that lingers on your tongue after you swallow
  • Aroma - Smell of freshly ground coffee steeped in hot water
  • Body - the weight of the coffee on your tongue
  • Balance - the extent to which the various distinguishing factors balance together to create a harmonious yet complex cup

I’ve found that some coffee profiles, depending on their level of acidity and body, help decide how flavorful that cup will be when a bit of milk or cream is added. For instance, our Sumatran Gayo Mountain Dark Roast is spectacular when a bit of whole milk is added. The reason, this coffee has a full body with medium level of acidity and tends to be a bit earthy - as most Sumatrans are. Milk balances well against the weight of the coffee giving it a rich deep flavor.

On the other hand, our Ethiopian Oromia Medium Roast is ideal without adding any milk. Hailing from the Sidamo region, this coffee has light citrus and floral notes with nice acidity. When adding milk, the distinguishing flavors that make this such a great cup of coffee disappear, leaving you with a cup of…….well, coffee that has been doctored beyond recognition.

As for sugar…. personally I think any cup can do without! But, toss what you please in our coffee - maple syrup, honey, sugar, milk, cream - and it will still be splendid as long as it lends itself to your liking.

Iced Coffee Recipes

Friday, June 15th, 2007

You can tell we’ve been busy by the fact that we have sorely neglected our blog. Sorry for that. The past few weeks have been full of family visits, creating our new coffee bar menu and continuing to construct the new roastery of our dreams! Just last friday Chris, Emily, Kate (a higher grounds extended family member), Christian and I chose colors for our new space. Holy paint colors, bat man - this was the hardest desicion yet. Thanks to Emily and Kate for their keen sense of style, I think you’ll be blown away by the purples, oranges and yellows that will soon welcome you to our coffee mecca.

When it seems like the heat and the work are getting the best of us and we’re tired to the core, we’ve found the perfect afternoon pick-up: iced coffee! But this isn’t any iced coffee . . . we’ve been making coffee ice cubes from left-over brewed coffee, mixing it with cold-brewed coffee and making delectable drinks with Sheltler’s cream (a local dairy), maple syrup and vanilla. Try your favorite flavors and see what you come up with. And if you care to share, I’d love to see your coffee concoctions posted here!

Building out the Coffee Bar and Roastery

Monday, June 11th, 2007

(Sorry, images are MIA)

Diligently, we’re busy putting in place each piece to a puzzle that once completed will be sure to be one-of-a kind. From where to place each plug, to sourcing as many re-claimed , reused, and recycled materials as possible, to deciding the color of the walls. The decisions are flying through the air as electricians, plumbers, and builders are bustin’ their arses to get the job done!

20070504-001.jpg Last week, Gary Howe - our photog friend extraordinaire - joined Emily, Jen and I for a meeting to decide how the roasting room would be set up to maximize essential production flow while providing a comfortable work environment. We’re moving from a cramped 1500 square foot space deep in the back country to a 5800 square foot rehab building at the Village Commons of Grand Traverse with the help of the Minervini’s. The grounds are quickly transpiring into the up and coming foodie haven of Northern Michigan.

Equipped with cupping lab and a coffee bar we will soon be highlighting our unique single origin coffees 20070504-007.jpgand fine espressos. So, rethinking our space and equipment needs is a major undertaking. In the midst of our meeting, Cristian - head honcho in charge of construction - grilled me with an array of questions to determine where each electrical plug and light should be located. Check out the expression his face - a classic example of the intensity he brings to the table each and every day. Here he is telling me straight, “It’s up to you. Whatever you want. It’s your place.”

20070504-008.jpg

In addition to bike delivery, our bio-diesel ambulance (yes that’s right, we bought an ambulance!), a coffee bar, cupping room, and new roastery and offices, we are very excited (as you can see by Emily’s expression below) about having two of our very own mezzanines which we will convert to a boys and girls clubhouse for staff and friends. When this monstrous project is in the bag we are heading next door to the new winery and tasting room - Left Foot Charley’s - to grab a bottle of wine and crack it open in honor of the work Cristian, his crew and the Minervini’s have done to make the Coffee Bar and Roastery at Higher Grounds Trading Co. a reality.

Black Gold for Sale

Monday, June 4th, 2007

Many of you have asked us how to get copies of Black Gold, the documentary featuring Tadesse Meskela of the Oromia farming co-op in Ethiopia which addresses the injustices of the global coffee trade. It’s now available for purchase! Read on . .

After a couple of visits to Oromia to visit the farmers and learn about Ethiopia’s political landscape, I’m a believer that what Tadesse has achieved is nothing short of a miracle. In a country rife with over-population, the maldistribution of resources, government intimidation and corruption, it’s amazing that Tadesse’s efforts to bring justice to poor, rural farmers wasn’t stamped out long ago by some power-hungry bureaucrat. His success is a testament to his perserverence. It’s also a show of immense trust by the 115,000 farmers who sell their coffee through Oromia. As we sat in Tadesse’s office this past January and watched as he faxed contracts to buyers all over the world, demanding prices of $1.70 to $1.90/pound for Oromia’s coffee (a price that we happily pay and which is way above fair trade minimum pricing), it was clear that he is a formidable force in bringing the farmer’s perspective to the negotiating table.

So, if you are interested in owning a copy of Black Gold, we hope to have it on our website and in our new retail space very soon but for now you can purchase it from California Newsreel. I recently learned about California Newsreel and will be recommending it to the many folks who ask us for suggestions about where to purchase films about issues of social justice. Check ‘em out!

Many of you have already seen Black Gold and a good number of you have called and emailed asking what you can do to help. My suggestions is to hold screenings of the film at schools, churches, house parties, etc. Education is the key to change and the more people who see Black Gold, the more they will understand the injustice of not only coffee trade but commodity trading, generally. We screened the film last December at our local college and requested a donation for entry, all of which was given to the Oromia Social Fund to help build schools and libraries in farming communities.

In my perspective, the best way to help people is to allow everyone to live with dignity by giving each person a fair wage for their work while ensuring access to potable water, healthy food and other life-sustaining necessities. For my part, I’m going to continue enjoying that wonderful Ethiopian coffee with the hopes we’ll expand the market for the farmers, and ultimately, pressure importers to pay a higher price for those exquisite Oromia beans!

Hittin’ the Airwaves on Provoke Radio

Monday, May 28th, 2007

Well, I just listened to myself talking for 1/2 hour on Provoke Radio! . Luckily - the program turned out excellent. Jackie DeCarlo from CRS and author of Fair Trade: A Beginner’s Guide joined me as we discussed the importance of fair trade coffee and our hopes for the future. Check it out here!

Our New Home

Saturday, May 19th, 2007

Up she goes . . our new home in Traverse City is coming together, with the help of some friends and some mighty fine builders from MAM contruction and the Minervini family. Ray Minervini, the visionary behind the Grand Traverse Commons, is a true gem . . . someone who makes you feel honored to be in his presence. His vision for the Commons is to create a “polyculture of people”, like a healthy garden full of people who complement and strengthen one another. Because of the jubilant nature of the Minervini family, most folks attracted to live and work at the Commons are cultural creatives, passionate entrepreneurs and children of all ages. This place emits energy that could put the Northern Lights out of business. Sometimes when I comment that I can’t wait to see what our little community will be like in 5 years, Ray reminds me that we should look forward 200 years or 500 years. What will it look like then? I can’t say for sure but I certainly feel as though a bit of magic was bestowed upon us as we have come to know and love our new home in Building 53 (the old laundry building).

I’d be remiss if I didn’t thank our amazing team of friends (Holly, Robert, Gary, the Cheadle’s, Phil, Gerard and many others) for all they’ve done for us. From collecting color swatches to snapping photos to offering a meal and a beer after a long day of work, our friends sustain us and we’ll be forever grateful! Emily (roaster, Jen (production), Karen (head barista/bike delivery), Alita (head barista/events & special projects), Keith (sales/promotion), Mary Lee (sales/mom) and Mary Lou (office manager/chef/mom) - hold on to your hats. You are the best crew a little business could have and I can’t wait to see Higher Grounds TC flourish with your keen intellect and compassion leading the way!

Check out the photos above - these were taken in Mid-May by our good friend and travel buddy, Gary Howe. The construction team, led by the talented and humble Christian Buda, are hard at work framing the walls and bringing the plumbing and electrical infrastructure back to life. Watching the MAM construction crew reminds me of the coffee farmers in the field, they work long days, carefully massaging this old building until she bears fruit. And what a sweet fruit it will be - the most delectable coffee around. We look forward to seeing you in July!

And keep your eye out for Higher Grounds TC new bike delivery service ! Give Karen a honk and wave if you see her peddling around town. Sorry guys, Karen is spoken for.

Holiday Market in Royal Oak - We need your help

Thursday, May 17th, 2007

Ya’ll,Many of you have been asking where to find our coffee in the Greater Detroit Area. Well, within the next week you’ll find a couple varieties on the shelves of Holiday Market. Here’s the story . . . they’ve recently renovated and expanded, which we learned from a kind customer tip, but had their coffee selections completed and weren’t accepting any other coffee lines. Mary Lee, our sales super woman (and my mother-in-law), convinced them to find the shelf space to give our coffees a test run. Here’s where you come in. Stop by and purchase a bag! Better yet, call the manager and thank them for adding a 100% fair trade, organic, roasted-to-order-in-Michigan coffee to their line-up. Consumer democracy in action! Thank you, thank you, thank you.

Jody

1203 S. Main Street
Royal Oak, MI 48067
3 blocks North of 10 Mile Rd.
(Exit 16 off I-696)

248 541 1414

Higher Grounds on the Move

Wednesday, April 4th, 2007

Yep, that’s right. Higher Grounds TC is officially moving to building 53 (what used to be the laundry building) at the lovely Grand Traverse Commons. If all goes as planned, you’ll be able to sip the best espresso drinks in the wild North at the new Higher Grounds Trading Co. Roastery and Brew Bar beginning July 1.

Here’s comes the insane part . . . the build-out of the old building has just begun. So over the course of the next two months we’ll be working hard to convert that laundry building to a coffee-lover’s mecca! Some of the things we’ll be tackling with the help of friends (and anyone else foolish enough to volunteer ) . . . . designing/construction a bar; installing a new Diedrich drum roaster/oxidizer . . . . developing the most incredible espresso menu this side of the Atlantic . . . . . launching a new bike delivery . . . . figuring how to get 13′7″ semi-trucks into our 12′3″ loading dock . . to name a few things. So wish us luck and make a toast to the new incarnation of Higher Grounds TC over your next local beer/wine.

The fun has just begun! Come and join us. And, PLEASE, bring beer!

Oh and did I mention that we’ll be sharing the building with Left Food Charley, a new winery by the Urlich family. Brian Urlich has created a name for himself as the winemaker at Peninsula Cellars and we’re excited to have him as a neighbor in our new space. His focus will be on white wines, which are best suited to our geographical region and climate. We’re hoping the construction crew can figure out a way to cut a little “swap” door between our two businesses (he, he). So, grab your friends and family and bring ‘em on over for some fine wine and espresso.
The fun has just begun! Come and join us. And, PLEASE, bring beer!